Translational Talk & Reception Series

Celebrating Octoberfest with Beer Tasting – Innovations in Fermentation Science and Technology

Thursday, Sept. 28, 2023, 4-6:30 p.m.
Translational Medicine Institute,  2350 Gillette Drive, Fort Collins, CO
Grand Event Hall, 3rd Floor (TMI 330) and via Zoom
Transfort bus stop number is #1638 for VTH/Tennis Center
Sign up to attend in the form below.

CSU scientists, engineers, and students work closely with the brewing industry to create improvements in the fermentation process, the quality of the products, and the environmental impact of the industry.

Agenda: 
4:00 – Welcome & Introductions
4:05 – Jeffrey Callaway, Director, Fermentation Science and Technology Program, CSU “Translations of Fermentation Science and Technology at CSU”
4:10 – Todd Bandhauer, CTO of AtmosZero “Decarbonizing Heat for Beer Brewing”
4:20 – Tim Seitz, General Manager, Anheuser-Busch Brewery “Brewing Process Efficiency & Carbon Neutrality”
4:30 – Charlie Hoxmeier, Assistant Professor, CSU; Co-Owner of Gilded Goat Brewing Company “Turning student projects into beer”
4:40 – Charlene Van Buiten, Assistant Professor, CSU & Jeff Biegert, NBB CSU Faculty & Brewmaster, New Belgium R&D “Carbohydrate Analysis in Brewer’s Wort with Barley Inclusion.
4:50 – Q&A
5:10-6:30 – Networking & Beer tastings